Coverart for item
The Resource The complete America's test kitchen TV show cookbook, 2001-2015, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere

The complete America's test kitchen TV show cookbook, 2001-2015, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere

Label
The complete America's test kitchen TV show cookbook, 2001-2015
Title
The complete America's test kitchen TV show cookbook, 2001-2015
Statement of responsibility
by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Title variation
America's test kitchen TV show cookbook, 2001-2015
Contributor
Author
Photographer
Publisher
Subject
Genre
Language
eng
Summary
This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products
Member of
QK-Usm0yQ9c
Cataloging source
BTCTA
http://bibfra.me/vocab/lite/collectionName
America's test kitchen (Television program)
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.C752 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Tremblay, Carl
  • Van Ackere, Daniel
  • Keller + Keller
  • America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
Cooking, American
Label
The complete America's test kitchen TV show cookbook, 2001-2015, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Instantiates
Publication
Note
  • Additional edition statement from dust jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: Beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings and soufflés -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalences
Control code
ocn876011531
Dimensions
29 cm.
Edition
  • Revised edition.
  • 15th anniversary edition.
Extent
xi, 963 pages
Isbn
9781936493937
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)876011531
Label
The complete America's test kitchen TV show cookbook, 2001-2015, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Publication
Note
  • Additional edition statement from dust jacket
  • "Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: Beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings and soufflés -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's Test Kitchen shopping guide -- Conversions and equivalences
Control code
ocn876011531
Dimensions
29 cm.
Edition
  • Revised edition.
  • 15th anniversary edition.
Extent
xi, 963 pages
Isbn
9781936493937
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)876011531

Library Locations

    • Ripon Public LibraryBorrow it
      Ripon Public Library 120 Jefferson St, Ripon, WI, 54971, US
      43.8472278 -88.8390682
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