Ripon Public Library

Madison food, a history of capital cuisine, Nichole Fromm & JonMichael Rasmus ; foreword by Erika Janik - paperback

Type

http://bibfra.me/vocab/lite/Instance

Format

paperback

Label

Madison food, a history of capital cuisine, Nichole Fromm & JonMichael Rasmus ; foreword by Erika Janik - paperback

Isbn

9780162619616

Lccn

2015936856

Physical Description

188 pages, 16 unnumbered pages of plates, illustrations (some color), 23 cm

System control number

(OCoLC)907885593a1126943

Cover Art

Instantiates

Madison food, a history of capital cuisine, Nichole Fromm & JonMichael Rasmus ; foreword by Erika Janik

Provider

American Palate, a division of The History Press, Charleston, SC, 2015

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- Madison food, a history of capital cuisine, Nichole Fromm & JonMichael Rasmus ; foreword by Erika Janik - paperback

Outgoing Resources

Instantiates
1
- Madison food, a history of capital cuisine, Nichole Fromm & JonMichael Rasmus ; foreword by Erika Janik
Provider
1
- American Palate, a division of The History Press, Charleston, SC, 2015
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9780162619616
- 2015936856