Flour to pasta, B.J. Best
Type
Label
Flour to pasta, B.J. Best
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Flour to pasta
Oclc number
952226862
Responsibility statement
B.J. Best
Series statement
How it is made
Summary
Examines the origins and manufacturing of pasta, a food that is common to many cultures worldwide, and that begins with the simplest ingredient: flour
Target audience
juvenile
Classification
Creator
Subject
Content
Author
Other version
Mapped to
Incoming Resources
- Has instance4
Outgoing Resources
- Classification1
- Creator1
- Subject2
- Content1
- Author1
- Is Part Of2
- Other version1
- Mapped to1