Incoming Resources
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, photography by Ron Manville
- Simply ancient grains, fresh and flavorful whole grain recipes for living well, Maria Speck ; photography by Erin Kunkel