Name: The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler - alkaline paper
ISBN: 9781579657185

The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler - alkaline paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alkaline paper

Label

The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler - alkaline paper

Note

Includes indexPrimer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables

Acquisition source address

Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792

Isbn

9781579657185

Lccn

2018003633

resource.nationalBibliographicAgencyControlNumber

uk:019008877

resource.nationalBibliographyNumber

bnb:gbb8e6834

Physical Description

455 pages, illustrations (chiefly color), 26 cm.