Milwaukee food, a history of Cream City cuisine, Lori Fredrich ; photography by Joe Laedtke
Type
Classification
1
Contributor
1
Creator
1
Content
1
Author
1
Photographer
1
Mapped to
1
Label
Milwaukee food, a history of Cream City cuisine, Lori Fredrich ; photography by Joe Laedtke
Language
eng
Bibliography note
Includes bibliographical references (pages [129]-131) and index
Illustrations
illustrations
Index
index present
Literary form
non fiction
Main title
Milwaukee food
Nature of contents
bibliography
Oclc number
913768367
Responsibility statement
Lori Fredrich ; photography by Joe Laedtke
Sub title
a history of Cream City cuisine
Summary
"Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming"--back cover
Table of contents
Acknowledgements -- Introduction -- Beginnings -- Hotel dining -- A century of eateries -- The start of something big -- Farm to fork -- Urban producers -- Chef driven -- Collaborations -- Dining as an economic driver -- Looking forward -- References consulted -- Index
Incoming Resources
- Has instance1