African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of10
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn D. Serwer
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Black food, stories, art & recipes from across the African diaspora, edited & curated by Bryant Terry ; photographs by Oriana Koren
- The Last O.G. cookbook, how to get mad culinary skills, based on the TBS original series ; introduction by Tracy Morgan ; recipes written with Nicole A. Taylor ; food photographs by Noah Fecks
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Addy's cookbook, a peek at dining in the past with meals you can cook today, [edited by Jodi Evert ; written by Rebecca Sample Bernstein ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury]
Outgoing Resources
- Focus1