Incoming Resources
- The chase for cheese, by Harriet Brundle
- One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero
- Cheesemaking, self-sufficiency, Rita Ash
- One-hour cheese, ricotta, mozzarella, chèvre, paneer--even burrata, fresh and simple cheeses you can make in an hour or less!, by Claudia Lucero, founder of Urban Cheesecraft and Creator of DIY Cheese Kit
- The art of natural cheesemaking, using traditional, non-industrial methods and raw ingredients to make the world's best cheeses, David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown