Incoming Resources
- Herb mixtures & spicy blends, introduction by Maggie Oster ; edited by Deborah L. Balmuth
- New book of herbs, Jekka McVicar
- The encyclopedia of spices and herbs, an essential guide to the flavors of the world, Padma Lakshmi ; with Judith Sutton and Kalustyan's Spice Shop ; photographs by Evan Sung
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- Gifts from the garden, 100 gorgeous homegrown presents, Debora Robertson ; photography by Yuki Sugiura
- The spice diet, use powerhouse flavor to fight cravings and win the weight-loss battle, Chef Judson Todd Allen and Diane Reverand ; foreword by Steve Harvey
- Vegetables, herbs & fruit : an illustrated encyclopedia, [Matthew Biggs, Jekka McVicar, Bob Flowerdew]
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- The harvest eating cookbook, more than 200 recipes for cooking with seasonal local ingredients, by Keith Snow ; photography by Travis Runion
- Wisconsin herb cookbook, Suzanne Breckenridge & Marjorie Snyder