Incoming Resources
- Beautifully real food, guilt-free, meat-free recipes to indulge in, Sam Murphy
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- Vegan 100, over 100 incredible recipes, from avant-garde vegan Gaz Oakley ; photography by Simon Smith and Adam Laycock
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
- 1000 vegetarian, recipes from around the world
- Buddha bowls, grain + green + protein, Hannah Pemberton
- The Superfun Times Vegan Holiday Cookbook, entertaining for absolutely every occasion, Isa Chandra Moskowitz ; photographs by Vanessa Rees and Joshua Foo
- Rocco's healthy + delicious, more than 200 (mostly) plant-based recipes for everyday life, Rocco Dispirito
- Umami bomb, 75 vegetarian recipes that explode with flavor, Raquel Pelzel
- Feast, generous vegetarian meals for any eater and every appetite, by Sarah Copeland ; photographs by Yunhee Kim
- 30-minute frugal vegan recipes, fast, flavorful plant-based meals on a budget, Melissa Copeland
- One-pot vegetarian, Sabrina Fauda-Rôle ; photography by Akiko Ida
- The conscious cook, delicious meatless recipes that will change the way you eat, Tal Ronnen ; edited by Danielle Claro ; photographs by Linda Long
- Plant over processed, 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth, Andrea Hannemann ; photography by Petrina Tinslay