Name: A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart - alk. paper
ISBN: 9780307954718

A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart - alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

alk. paper

Label

A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart - alk. paper

Note

Includes index

Edition

First edition.

Isbn

9780307954718

Lccn

2016008583

Physical Description

319 pages, color illustrations, 24 cm

System control number

(OCoLC)947953867

Cover Art

Instantiates

A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart

Carrier category

volume

Media category

unmediated

Publication

Clarkson Potter/Publishers, New York, 2017

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Incoming Resources

Item of
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- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart - alk. paper

Outgoing Resources

Instantiates
1
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Clarkson Potter/Publishers, New York, 2017
Mapped to
2
- 9780307954718
- 2016008583

Ripon Public Library

A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart - alk. paper

Incoming Resources

Outgoing Resources

Link Analysis