Cooking, Italian
Label
Cooking, Italian
Name
Cooking, Italian
Focus
Actions
Incoming Resources
- Subject of24
- Gennaro's easy Italian, Gennaro Contaldo
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn CarrenĖo ; photographs by Christopher Hirsheimer
- Pasta, Antonio Carluccio ; photography by Laura Edwards
- Everyone is Italian on Sunday, Rachael Ray
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Everyday Italian, 125 simple and delicious recipes, Giada De Laurentiis
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Giada's family dinners, Giada De Laurentiis ; photographs by Victoria Pearson
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Under the Tuscan sun, at home in Italy, Frances Mayes
- Red, white & greens, the Italian way with vegetables, Faith Willinger
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno with Katie Parla
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Chloe's vegan Italian kitchen, 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics, Chloe Coscarelli
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- Recipes from an Italian summer, [translation by Mary Consoni ; photographs by Joel Meyerowitz, Andy Sewell ; illustrations by Jeffrey Fisher.]
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by America's Test Kitchen
- Pasta modern, new & inspired recipes from Italy, Francine Segan ; photographs by Lucy Schaeffer
Outgoing Resources
- Focus1