Bibliograph

The food we eat, Georgia Amson-Bradshaw

Type

Label

The food we eat, Georgia Amson-Bradshaw

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The food we eat

Oclc number

1089907615

Responsibility statement

Georgia Amson-Bradshaw

Series statement

Eco Steam

Summary

Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It! and Solve It! activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity

Table Of Contents

Food, waste and climate change -- The big issues -- The issue: animal farming impacts -- The issue: overfishing -- The issue: problems with packaging -- The issue: Food waste -- Food in the future -- Answers -- The big picture

Target audience

juvenile

Classification