Mastering sauces, the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne - (hardcover)
Format
(hardcover)
Label
Mastering sauces, the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne - (hardcover)
Note
Includes index
Edition
First edition.
Isbn
9780393241853
Lccn
2015017677
Physical Description
495 pages, 16 unnumbered pages of plates, color illustrations, 27 cm
System control number
(OCoLC)902661420a1125656
Cover Art
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Media category
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