Incoming Resources
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Vegetable basics, 84 recipes illustrated step-by-step, Jody Vassallo ; photographs by Clive Bozzard-Hill
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Tender, a cook and his vegetable patch, Nigel Slater ; photographs by Jonathan Lovekin
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Red, white & greens, the Italian way with vegetables, Faith Willinger
- Eat your vegetables, bold recipes for the single cook, Joe Yonan
- From asparagus to zucchini, a guide to cooking farm-fresh seasonal produce
- Inspiralize everything, an apples-to-zucchini encyclopedia of spiralizing, Ali Maffucci