The Nom Wah cookbook, recipes and stories from 100 years at New York City's iconic dim sum restaurant, Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian - hardcover
Format
hardcover
Label
The Nom Wah cookbook, recipes and stories from 100 years at New York City's iconic dim sum restaurant, Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian - hardcover
Note
Includes index
Edition
First edition.
Isbn
9780062965998
Lccn
2020013618
Physical Description
xvi, 252 pages, color illustrations, 24 cm
System control number
(OCoLC)1153336959
Cover Art
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