Bibliograph

How to cook a moose, a culinary memoir, by Kate Christensen

Type

Label

How to cook a moose, a culinary memoir, by Kate Christensen

Language

eng

Bibliography note

Includes bibliographical references (pages 288-290)

Index

no index present

Literary Form

non fiction

Main title

How to cook a moose

Nature of contents

bibliography

Oclc number

902660077

Responsibility statement

by Kate Christensen

Sub title

a culinary memoir

Table Of Contents

Introduction: Cooking and eating at the end of the world -- Landing in New England -- My first moose and the Yankee palazzo -- A tale of two kitchens -- A land of all seasons -- Mock turtle soup and terroir -- Literary lobster and clam condoms -- Maple, mutton, and moose muffles -- The essential blueberry and the wild mushroom -- The great disappearing codfish and the perfect oyster -- Holy donuts, wholesome potatoes, and bean holes -- Rock farmers and stone soup -- Into the future

Classification