Incoming Resources
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Vegetables, herbs & fruit : an illustrated encyclopedia, [Matthew Biggs, Jekka McVicar, Bob Flowerdew]
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman