Incoming Resources
- The beginner's guide to edible herbs, 26 herbs everyone should grow & enjoy, Charles W.G. Smith ; introduction by Edward C. Smith ; photography by Saxon Holt
- Herb mixtures & spicy blends, introduction by Maggie Oster ; edited by Deborah L. Balmuth
- Growing perennial foods, a field guide to raising resilient herbs, fruits & vegetables, written by Acadia Tucker ; illustrated by Krishna Chavda
- Vegetables, herbs & fruit : an illustrated encyclopedia, [Matthew Biggs, Jekka McVicar, Bob Flowerdew]
- Wisconsin herb cookbook, Suzanne Breckenridge & Marjorie Snyder