Incoming Resources
- The backyard homestead, edited by Carleen Madigan
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Pickling everything, foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats, Leda Meredith
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes