How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke - hardcover
Format
hardcover
Label
How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke - hardcover
Note
Includes index
Edition
Completely revised tenth anniversary edition.
Isbn
9781118455647
Lccn
2017051874
Physical Description
830 pages, color illustrations, 24 cm
System control number
(OCoLC)967056275
Cover Art
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