Incoming Resources
- Flavor, the science of our most neglected sense, Bob Holmes
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Tasty, the art and science of what we eat, John McQuaid
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- KitchenWise, essential food science for home cooks, Shirley O. Corriher
- The Noma guide to fermentation, foundations of flavor, René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler