Incoming Resources
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- The joy of pickling, 200 flavor-packed recipes for all kinds of produce from garden or market, Linda Ziedrich ; foreword by Christopher Kimball
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Pickling everything, foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats, Leda Meredith
- All about canning & preserving, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- How to store your garden produce, the key to self-sufficiency, by Piers Warren ; with illustrations by Tessa Pettingell