Ripon Public Library

Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam - hardcover : alk. paper

Illustrator
Contributor
Summary
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--, Provided by publisher
Table Of Contents
Introduction -- Strong pantry. Oils ; Acidity ; Spices and seasonings ; Herbs ; Grains ; Beans ; Pasta ; Grits ; Bread ; Dairy ; Dried fruit ; Nuts and seeds ; Preserved and tinned fish ; Condiments -- Vegetables and how I cook them. Asparagus ; Beets ; Broccoli ; Cabbage ; Carrots ; Cauliflower ; Celery and celery root ; Corn ; Cucumbers ; Eggplant ; Fennel ; Garlic ; Green beans ; Greens, delicate: arugula, leaf lettuce, head lettuce, spinach, baby bok choy ; Greens, hearty: chard, collards, kale, radicchio and other chicories ; Kohlrabi ; Leeks ; Onions ; Parsnips ; Peas ; Peppers, sweet ; Potatoes ; Radishes ; Ramps ; Squash, summer ; Squash, winter ; Sunchokes ; Tomatoes ; Turnips and rutabaga
Language
eng
Literary Form
non fiction
Copyright
Note
Includes index
Physical Description
464 pages, illustrations (chiefly color), 25 cm
Isbn
9781452169323

Library Locations

  • Ripon Public Library

    Ripon Public Library 120 Jefferson St, Ripon, WI, 54971, US
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