Bibliograph

Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman ; photographs by Jennifer May

Type

Label

Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman ; photographs by Jennifer May

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Susan Feniger's street food

Oclc number

759491733

Responsibility statement

Susan Feniger, with Kajsa Alger, and Liz Lachman ; photographs by Jennifer May

Sub title

irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes

Summary

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She's become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za'atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets--such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam--round out the recipe collection

Table Of Contents

Introduction -- Organizing the world's kitchen -- Starters & small bites -- Salads -- Vegetables & grains -- Land & sea -- Curry & tofu & noodles -- Chutneys & pickles & other condiments -- Basic spice mixes & pastes -- Sweets -- Elixirs & tonics & lhassis

Classification