Canning and preserving
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Canning and preserving
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Canning and preserving
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Incoming Resources
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- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
- Better homes and gardens you can can, [a guide to canning, preserving, and pickling]
- An American pickle, HBO Max presents ; producers, Seth Rogen [and 5 others] ; screenwriter, Simon Rich ; director, Brandon Trost
- The joy of pickling, 200 flavor-packed recipes for all kinds of produce from garden or market, Linda Ziedrich ; foreword by Christopher Kimball
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton
- Jarring and canning, make your own jams, jellies, pickles, and more, Bridget Heos
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Pickling everything, foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats, Leda Meredith
- All about canning & preserving, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes
- The backyard homestead book of kitchen know-how, field-to-table cooking skills, by Andrea Chesman
- How to store your garden produce, the key to self-sufficiency, by Piers Warren ; with illustrations by Tessa Pettingell
Outgoing Resources
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