Incoming Resources
- Pillsbury bake-off winners, 100 top recipes from the 42nd Pillsbury bake-off contest
- Confessions of a French baker, secrets, tips, and recipes, Peter Mayle with Gerard Auzet
- Easy bread machine baking, more than 100 new recipes for sweet and savory loaves and shaped breads, Shirley Ann Holmes
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- Bread machine baking--perfect every time, 75 foolproof recipes for every bread machine on the market--including yours, Lora Brody and Millie Apter
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- Baked, new frontiers in baking, by Matt Lewis and Renato Poliafito
- Kneadlessly simple, fabulous, fuss-free, no-knead breads, Nancy Baggett
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- Basic baking, everything you need to know to get you started, plus 101 luscious desserts that you can make, Lora Brody
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, photography by Ron Manville
- KitchenWise, essential food science for home cooks, Shirley O. Corriher
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- The story behind bread, Elizabeth Raum
- Baking artisan pastries & breads, sweet and savory baking for breakfast, brunch, and beyond, Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz]
- Quesadillas, Donna Kelly ; photographs by Marty Snortum
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong