Incoming Resources
- What to eat, Marion Nestle
- Body love every day, choose your life-changing 21-day path to food freedom, Kelly LeVeque ; [forewords by Emmy Rossum and Jennifer Garner]
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- Eating in the middle, Andie Mitchell
- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges
- The science of nutrition, Rhiannon Lambert
- The power five, a cookbook : essential foods for optimum health, Michael Crupain, M.D., M.P.H
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; [foreword by Beyoncé ; introduction by Dr. Dean Ornish.]
- Intuitive eating, a revolutionary anti-diet approach, Evelyn Tribole, MS, RDN, CEDRD-S, Elyse Resch, MS, RDN, CEDRD-S, FAND
- The skinnygirl dish, easy recipes for your naturally thin life, Bethenny Frankel with Eve Adamson
- Devoured, from chicken wings to kale smoothies-- how what we eat defines who we are, Sophie Egan
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Rethinking diabetes, what science reveals about diet, insulin, and successful treatments, Gary Taubes
- Food rules, an eater's manual, Michael Pollan
- A bone to pick, the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more, Mark Bittman
- The fastdiet, lose weight, stay healthy, and live longer with the simple secret of intermittent fasting, Michael Mosley, Mimi Spencer
- Real food, what to eat and why, Nina Planck
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- The healthiest diet on the planet, why the foods you love-pizza, pancakes, potatoes, pasta, and more-are the solution to preventing disease and looking and feeling your best, John McDougall ; recipes by Mary McDougall
- The angry chef's guide to spotting bullshit in the world of food, bad science and the truth about healthy eating, Anthony Warner
- The Okinawa program, how the world's longest-lived people achieve everlasting health--and how you can too, Bradley J. Willcox, D. Craig Willcox & Makoto Suzuki
- Eat like you give a fork, the real dish on eating to thrive, Mareya Ibrahim