Incoming Resources
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- Weelicious lunches, think outside the lunch box with more than 160 happier meals, Catherine McCord
- The book of burger, Rachael Ray ; photographs by Romulo Yanes
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Make the bread, buy the butter, what you should and shouldn't cook from scratch--over 120 recipes for the best homemade foods, Jennifer Reese
- Sweet Paul eat & make, charming recipes + kitchen crafts you will love, Paul Lowe ; photographs by Alexandra Grablewski ; writing collaboration by Paul Vitale ; illustration by Susan Evenson
- 100 recipes, the absolute best ways to make the true essentials, the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino
- My year in meals ;, My year in cocktails, Rachael Ray ; food photography by Rachael Ray and John Cusimano ; John Cusimano
- The real food cookbook, traditional dishes for modern cooks, Nina Planck
- The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges
- Miss Kay's Duck Commander kitchen, faith, family, and food -- bringing our home to your table, Kay Robertson with Chrys Howard
- Weelicious, 140 fast, fresh, and easy recipes, Catherine McCord
- Yes, chef, a memoir, Marcus Samuelsson
- Prune, Gabrielle Hamilton
- Minnesota's bounty, the farmers' market cookbook, Beth Dooley ; photographs by Mette Nielsen
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities, Mark Bittman
- Emeril's kicked-up sandwiches, stacked with flavor, Emeril Lagasse ; with photography by Steven Freeman
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli