Incoming Resources
- Sister Pie, the recipes & stories of a big-hearted bakery in Detroit, Lisa Ludwinski ; photographs, E.E. Berger
- Martha Stewart's new pies and tarts, 150 recipes for old-fashioned and modern favorites, from the editors of Martha Stewart living ; photographs by Johnny Miller and others
- Pushing daisies, Jinks/Cohen Company ; Living Dead Guy Productions ; Warner Bros. Television, The complete second season
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Comfort baking, feel-good food to savor and share, Stephanie Wise
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- Cupcakes, cookies, and pie, oh, my!, Karen Tack & Alan Richardson
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Pie camp, the skills you need to make any pie you want, Kate McDermott ; [photographs by Andrew Scrivani]
- A la mode, 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more, Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink