Ripon Public Library
Food + Analysis
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Analysis
Name
Food + Analysis
Focus
Food + Analysis
Sub focus
Food
Analysis
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Incoming Resources
Subject of
3
The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
KitchenWise, essential food science for home cooks, Shirley O. Corriher
Outgoing Resources
Focus
1
Food + Analysis
Sub focus
2
Food
Analysis
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