Bibliograph

Taste & technique, recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court

Type

Label

Taste & technique, recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Taste & technique

Oclc number

952964356

Responsibility statement

Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court

Sub title

recipes to elevate your home cooking

Summary

"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com

Table Of Contents

Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry

resource.variantTitle

Taste and technique

Classification