Bibliograph

Handmade sourdough, from starter to baked loaf

Type

Label

Handmade sourdough, from starter to baked loaf

Language

eng

Characteristic

videorecording

Main title

Handmade sourdough

Medium

DVD

Oclc number

1293754148

Runtime

129

Sub title

from starter to baked loaf

Summary

Join bread expert Richard Miscovich as he shares essential sourdough techniques every baker needs in their toolkit! Learn everything from alternative fermentation methods to mastering classic French sourdough as you gain skills to set your bread up for success

Table Of Contents

Introduction -- Making pain au levain -- Baking pain au levain -- Pain au levain variations -- Goin' whole grain -- Something's gone a-rye

Target audience

general

Technique

live action

Classification