Incoming Resources
- Comfort baking, feel-good food to savor and share, Stephanie Wise
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The Taste of home baking book, timeless recipes from trusted home cooks, [editor, Janet Briggs]
- Confessions of a French baker, secrets, tips, and recipes, Peter Mayle with Gerard Auzet
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- Everyday bread, 100 recipes for baking bread on your schedule, America's Test Kitchen
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- Small batch baking, 60 sweet and savory recipes to satisfy your craving, Saura Kline ; photography by Marija Vidal
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The beginning of bread, by Harriet Brundle
- Keto bread, from bagels and buns to crusts and muffins, 100 low-carb, keto-friendly breads for every meal, Faith Gorksy and Lara Clevenger, MSH, RDN, CPT
- Easy bread machine baking, more than 100 new recipes for sweet and savory loaves and shaped breads, Shirley Ann Holmes
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Easy soups from scratch with quick breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A Practice for Everyday Life
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- Bread machine baking--perfect every time, 75 foolproof recipes for every bread machine on the market--including yours, Lora Brody and Millie Apter
- Nadiya bakes, over 100 must-try recipes for breads, cakes, biscuits, pies, and more, Nadiya Hussain ; photography by Chris Terry
- Artisan pizza and flatbread in five minutes a day, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Peter Reinhart's whole grain breads, new techniques, extraordinary flavor, photography by Ron Manville
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- The best ever bread book, Lizzie Munsey ; consultant, Emily Munsey
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Kneadlessly simple, fabulous, fuss-free, no-knead breads, Nancy Baggett
- The story behind bread, Elizabeth Raum
- Baking artisan pastries & breads, sweet and savory baking for breakfast, brunch, and beyond, Ciril Hitz ; foreword by Peter Reinhart ; [photography by Kylee Hunnibell Hitz]
- The bread book, Linda Collister & Anthony Blake
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Peter Reinhart's artisan breads every day, fast and easy recipes for world-class breads, Peter Reinhart ; photography by Leo Gong
- The new Healthy bread in five minutes a day, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross