Bibliograph

Paleo perfected, a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen

Type

Label

Paleo perfected, a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen

Language

eng

Illustrations

photographsillustrations

Index

index present

Literary Form

non fiction

Main title

Paleo perfected

Oclc number

919252496

Responsibility statement

by the editors at America's Test Kitchen

Sub title

a revolution in eating well with 150 kitchen-tested recipes

Summary

"Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains,"--Amazon.com

Table Of Contents

Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains -- Chapter 7 Vegetable Sides -- Nutritional Information for Our Recipes -- Conversions and Equivalents -- Index

Classification