Bibliograph

Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas

Type

Label

Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas

Language

eng

resource.biographical

autobiography

Index

no index present

Literary Form

non fiction

Main title

Life, on the line

Oclc number

701734846

Responsibility statement

Grant Achatz and Nick Kokonas

Sub title

a chef's story of chasing greatness, facing death, and redefining the way we eat

Summary

Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship

Classification