Incoming Resources
- My life in France, by Julia Child with Alex Prud'homme
- Fieldwork, a forager's memoir, by Iliana Regan
- Julia, director, Julie Cohen
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- My life in France, Julia Child with Alex Prud'homme
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- The man who ate too much, the life of James Beard, John Birdsall
- Appetite for life, the biography of Julia Child, Noël Riley Fitch
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Yes, chef, a memoir, Marcus Samuelsson
- The adventurous chef, Alexis Soyer, Ann Arnold
- Tender at the bone, growing up at the table, Ruth Reichl
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The hole story of the doughnut, Pat Miller ; illustrated by Vincent X. Kirsch
- Bourdain, the definitive oral biography, Laurie Woolever