Bibliograph

Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera

Type

Label

Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera

Language

eng

Bibliography note

Includes bibliographical references

resource.biographical

individual biography

Illustrations

illustrations

Index

no index present

Intended audience

Ages 4-8, Cameron Kids

Literary Form

non fiction

Main title

Chef Edna

Nature of contents

bibliography

Oclc number

1286674304

Responsibility statement

by Melvina Noel ; art by Cozbi Cabrera

Sub title

queen of southern cooking, Edna Lewis

Summary

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home"--, Provided by publisher

Target audience

juvenile

resource.variantTitle

Queen of southern cooking, Edna Lewis

Classification