Cooking, American + Southern style
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Cooking, American + Southern style
Name
Cooking, American + Southern style
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Incoming Resources
- Subject of31
- Broadfork, cooking through four seasons of farmers' market hauls, Hugh Acheson ; photographs by Rinne Allen
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn D. Serwer
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Back home with the Neelys, comfort food from our Southern kitchen to yours, Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
- Magnolia table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- The slim down South cookbook, Carolyn O'Neil
- Magnolia table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- The best cook in the world, tales from my momma's table, Rick Bragg
- Southern keto, 100+ traditional food favorites for a low-carb lifestyle, Natasha Newton
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- The Southerner's cookbook, recipes, wisdom, and stories, David DiBenedetto ; with Phillip Rhodes and the editors of Garden & Gun
- Paula Deen's kitchen classics, The lady & sons Savannah country cookbook and The lady & sons, too!, introduction by John Berendt ; new foreword by Paula Deen
- Y'all eat yet?, welcome to the pretty b*tchin' kitchen, Miranda Lambert with Holly Gleason
- Georgia cooking in an Oklahoma kitchen, recipes from my family to yours, Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Berman ; foreword by Garth Brooks
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- Our readers top-rated recipes, compiled and edited by Jane E. Gentry
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung
- The family table, recipes and moments from a nomadic life, Jazz Smollett-Warwell, Jurnee Smollett-Bell, Jake Smollett, Jussie Smollett
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks. ; photograps by Ben Fink
- Southern plate, classic comfort food that makes everyone feel like family, Christy Jordan ; with photography by Jennifer Davick
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
- Paula Deen's southern cooking bible, the classic guide to delicious dishes with more than 300 recipes, Paula Deen with Melissa Clark
- Paula Deen & friends, living it up, southern style, Paula Deen with Martha Nesbit ; photographs by Alan Richardson
- At the southern table with Paula Deen, 150 classic recipes to share with family and friends
- Magnolia table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, Volume 2
- Smoke, roots, mountain, harvest, recipes and stories inspired by my Appalachian home, recipes and photographs by Lauren Angelucci McDuffie