The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
Type
Label
The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
Language
eng
Index
no index present
Literary Form
non fiction
Main title
The cooking gene
Oclc number
971130586
Responsibility statement
Michael W. Twitty
Sub title
a journey through African-American culinary history in the Old South
Summary
"First Amistad hardcover published 2017", -- Provided by publisher"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--, Provided by publisher
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Creator
Subject
Content
Author
Other version
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Incoming Resources
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Outgoing Resources
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