Incoming Resources
- The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn D. Serwer
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green