Incoming Resources
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Good Housekeeping grilling cookbook, the best recipes you'll ever taste, [by the editors of Good Housekeeping]
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- Taming the feast, Ben Ford's field guide to adventurous cooking, Ben Ford and Carolynn Carreño ; photography by Frank Ockenfels 3
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science, by the editors at America's Test Kitchen
- Sandra Lee semi-homemade grilling 2
- Cool backyard grilling, beyond the basics for kids who cook, Lisa Wagner
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- ManBQue, meat, beer, rock & roll : 120 essential recipes for the modern man, John Carruthers & Jesse Valenciana
- Franklin smoke, wood, fire, food, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden
- Ultimate grilling cookbook, 250 sizzling recipes, Good Housekeeping
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald; photographs by Andrew Thomas Lee
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The campfire cookbook, 80 imaginative recipes for cooking outdoors, Viola Lex, Nico Stanitzok
- Weber's ultimate grilling, [a step-by-step guide to barbecue genius], Jamie Purviance ; photography by Ray Kachatorian
- Cooking light grilling, [editor, Heather Averett]
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson