Bibliograph

How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen

Type

Label

How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to grill vegetables

Oclc number

1237830575

Responsibility statement

Steven Raichlen

Sub title

the new bible for barbecuing vegetables over live fire

Summary

Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover

Table Of Contents

Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices. Sauces, condiments & seasonings ; A vegetable abecedarium

Target audience

adult

resource.variantTitle

New bible for barbecuing vegetables over live fire

Creator