Bibliograph

The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, chef with Ted Spiker

Type

Label

The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, chef with Ted Spiker

Language

eng

Index

index present

Literary Form

non fiction

Main title

The what to eat when cookbook

Oclc number

1131866628

Responsibility statement

Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, chef with Ted Spiker

Sub title

135+ deliciously timed recipes

Summary

"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--, Provided by publisher

Table Of Contents

Part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Protein power -- Drinks & desserts

Classification