Incoming Resources
- Shocking seafood, by Dinah Williams ; consultants, David George Gordon, Andrew Zimmern
- Seafood simple, Eric Ripert ; photographs by Nigel Parry
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Seafood, how to buy, prepare, and cook the best sustainable fish and seafood from around the world, editor-in-chief, C.J. Jackson