Seafood, how to buy, prepare, and cook the best sustainable fish and seafood from around the world, editor-in-chief, C.J. Jackson
Type
Label
Seafood, how to buy, prepare, and cook the best sustainable fish and seafood from around the world, editor-in-chief, C.J. Jackson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Seafood
Oclc number
663952824
Responsibility statement
editor-in-chief, C.J. Jackson
Sub title
how to buy, prepare, and cook the best sustainable fish and seafood from around the world
Summary
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor
Classification
Contributor
Genre
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
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