Bibliograph

Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm

Type

Label

Flavor bombs, the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Flavor bombs

Oclc number

1034984328

Responsibility statement

Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm

Sub title

the umami ingredients that make taste explode

Summary

The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques

Table Of Contents

The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts

Classification