Bibliograph

How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Type

Label

How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

How to cook everything vegetarian

Oclc number

967056275

Responsibility statement

Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke

Series statement

How to cook everything series

Sub title

simple meatless recipes for great food

Summary

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes

Table Of Contents

Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes

Classification