Incoming Resources
- Vegan cooking for carnivores, over 125 recipes so tasty you won't miss the meat, Roberto Martin ; photographs by Quentin Bacon
- Anna Getty's easy green organic, cook well, eat well, live well, photographs by Dan Goldberg and Ron Hamad
- The China study cookbook, over 120 whole-food, plant based recipes, LeAnne Campbell
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Vb6, the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- The essential vegetarian cookbook, your guide to the best foods on earth : what to eat, where to get it, how to prepare it, Diana Shaw ; illustrations by Kathy Warinner
- Student's go vegan cookbook, over 135 quick, easy, cheap, and tasty vegan recipes, Carole Raymond
- Appetite for reduction, 125 fast & filling low-fat vegan recipes, Isa Chandra Moskowitz ; with Matthew Ruscigno
- Vegan yack attack's plant-based meal prep, weekly meal plans and recipes to streamline your vegan lifestyle, Jackie Sobon
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The everything vegan cookbook, Jolinda Hackett with Lorena Novak Bull
- Ultimate veg, easy & delicious meals for everyone, Jamie Oliver
- Plant-based on a budget, delicious vegan recipes for under $30 a week, in less than 30 minutes a meal, Toni Okamoto
- Quick vegetarian pleasures, Jeanne Lemlin
- Chloe flavor, saucy, crispy, spicy, vegan, Chloe Coscarelli ; foreword by Michael Symon
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Forks over knives, flavor! : delicious, whole-food, plant-based recipes to cook every day, Darshana Thacker with Carolynn CarrenĖo ; preface by Brian Wendel
- Cooking in the moment, a year of seasonal recipes, Andrea Reusing
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- Veganize it!, easy DIY recipes for a plant-based kitchen, Robin Robertson
- Cool meat-free recipes, delicious & fun foods without meat, Nancy Tuminelly
- Power foods, 150 delicious recipes with the 38 healthiest ingredients, from the editors of Whole Living magazine ; foreword by Martha Stewart
- Herbivoracious, a flavor revolution with 150 vibrant and original vegetarian recipes, Michael Natkin
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- Power plates, 100 nutritionally balanced, one-dish vegan meals, Gena Hamshaw ; photography by Ashley McLaughlin
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; [foreword by BeyonceĖ ; introduction by Dr. Dean Ornish.]
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets
- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- College vegetarian cooking, feed yourself and your friends, Megan Carle and Jill Carle ; photography by Penny De Los Santos
- Salad people and more real recipes, a new cookbook for preschoolers & up, Mollie Katzen
- Feeding the whole family, cooking with whole foods ; recipes for babies, young children, and their parents, Cynthia Lair ; foreword by Peggy O'Mara
- Speed vegan, [quick, easy recipes with a gourmet twist], by Alan Roettinger
- 31-day food revolution, heal your body, feel great, and transform your world, Ocean Robbins ; foreword by Joel Fuhrman, MD
- Thug Kitchen, party grub
- The whole foods cookbook, 120 delicious and healthy plant-centered recipes, John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; recipes by the Sarno Brothers of Wicked Healthy
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- Chetna's healthy Indian vegetarian, everyday veg and vegan feasts effortlessly good for you, Chetna Makan
- Taste of Home vegetarian made easy, Taste of Home books
- Madhur Jaffrey's world vegetarian
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, the Moosewood Collective ; food photography by Jim Scherer
- Love & lemons simple feel good food, 125 plant-focused meals to enjoy now or make ahead, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- Clean food, a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you, Terry Walters
- Vegan Indian cooking, 140 simple and healthy vegan recipes, Anupy Singla
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville