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Resources share the relationship genre to Cookbooks
- 20-40-60-minute dinners, meals to match the time you have, Kate Otterstrom, the author of The Provident Table blog
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The step-by-step Instant Pot cookbook, [100 simple recipes for spectacular results-- with photographs of every step], Jeffrey Eisner ; photography by Aleksey Zozulya
- Taste of Home kitchen hacks and recipes that go with them
- Food52 simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers
- The Cuban table, a celebration of food, flavors, and history, Ana Sofia Pelaez ; photographs by Ellen Silverman
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- The elimination diet, discover the foods that are making you sick and tired--and feel better fast, Alissa Segersten and Tom Malterre, MS, CN ; foreword by Jeffrey Bland
- America's Test Kitchen twentieth anniversary TV show cookbook, best-ever recipes from the most successful cooking show on TV
- Hungry girl 300 under 300, 300 easy breakfasts, lunches & dinners under 300 calories, Lisa Lillien
- An astronaut cookbook, simple recipes for kids, by Sarah L. Schuette
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Dr. Megan Rossi
- I quit sugar, your complete 8-week detox program and cookbook, Sarah Wilson
- One-dish vegan, 175 soul-satisfying recipes for easy and delicious one-pan and one-plate dinners, Robin Robertson
- Cook once eat all week, 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity, Cassy Joy Garcia, NC
- Healthy & delicious Instant Pot, inspired meals with a world of flavor, America's Test Kitchen
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Farmhouse favorites
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Platters and boards, beautiful, casual spreads for every occasion, Shelly Westerhausen with Wyatt Worcel
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- Back home with the Neelys, comfort food from our Southern kitchen to yours, Pat and Gina Neely ; with Ann Volkwein ; photographs by Alex Farnum
- Five Marys ranch raised cookbook, homegrown recipes from our family to yours, by Mary Heffernan with Kim Laidlaw
- Hearty cast-iron and skillet cooking, 101 easy-to-make, feel-good recipes, by Anne Schaeffer
- Deepa's secrets, slow-carb, new Indian cuisine, Deepa Thomas ; foreword by Curt Ellis
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones
- The total me-tox, how to ditch your diet, move your body & love your life, Beth Behrs ; with Wendy Shanker
- The adventurous eaters club, mastering the art of family mealtime, Misha and Vicki Collins
- Good and cheap, eat well on $4/day, Leanne Brown
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- Taste & technique, recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court
- Nourishing broth, an old-fashioned remedy for the modern world, Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN ; illustrations by Mary Woodin
- Jumpstart to skinny, the simple 3-week plan for supercharged weight loss, Bob Harper ; with Greg Critser
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- The ultimate panini press cookbook, more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grill, Kathy Strahs
- The big Texas cookbook, the editors of Texas Monthly ; photographs by Jody Horton
- Rise & run, recipes, rituals, and runs to fuel your day, Shalane Flanagan & Elyse Kopecky
- The Whole30 friends & family, 150 recipes for every social occasion, Melissa Hartwig Urban ; photography by Ghazalle Badiozaman
- Thanksgiving recipes, written and illustrated by Ronnie Roone
- Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry
- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
- Instant loss cookbook, cook your way to a healthy weight with 125 recipes for your Instant Pot, pressure cooker, and more, Brittany Williams
- Vegan 100, over 100 incredible recipes, from avant-garde vegan Gaz Oakley ; photography by Simon Smith and Adam Laycock
- The smitten kitchen cookbook, Deb Perelman